“The Tragedy of Cooked Wine.” Robert Mondavi Cab Sauv 1979
I should have known from the frayed, ripped, tattered label that clung to the bottle, no longer by its own accord but instead with a piece of clear tape, that […]
I should have known from the frayed, ripped, tattered label that clung to the bottle, no longer by its own accord but instead with a piece of clear tape, that […]
We spent the last month without rain. I mowed yesterday for the first time in three week, with the blades set high so as not to cut too deeply into […]
Autumn is here. I can feel it on the cool of the breeze and hear it in the rattle of cottonwoods, their leaves transitioning from waxy and green to brittle […]
Last night, I made coq au vin for the second time, and for the second time, I did it “the Mark Gudgel way”, meaning I let nothing set overnight in […]
Having tried only (TEN) wines in a week is a rare thing for me, but as school gears up the time I’d normally spend writing reviews is increasingly spent writing […]
If you read the blog post before this one (and if you didn’t, then you should), then you know what an arduous ordeal it was, first building and later putting […]
Months passed after the installation of a small, portable system, and the climate in my wine cellar remained consistently between 62 and 68 degrees, despite the scorching hundred plus degree […]
Like a good wine, a good life has balance. The last four or five days, I’ve been off balance, focusing almost all of my attention on a single home-improvement task, […]
My parents spent most of the week with us, helping me build a massive shelving unit in my wine cellar, which by the end of today should be completed. In […]
Today began at 5:00AM when my alarm went off, and ended around 9:00PM when it got too dark to continue doing carpentry outdoors. In between was practice, a doctor’s appointment, […]