“About a memory.” Volker Eisele Family Estate Cabernet Sauvignon 2010
One of the tremendous benefits of teaching is that, if you’re any good at it at all, you’re also doing a lot of learning as you go. I pride myself […]
One of the tremendous benefits of teaching is that, if you’re any good at it at all, you’re also doing a lot of learning as you go. I pride myself […]
The World Cup has actually been more interesting to me this year without the United States. I think I’m able to better enjoy the sport when I don’t have a […]
I once had a strong desire to run with the bulls in Pamplona, to climb all 19,000 feet of Mt. Kilimanjaro, and to wrestle and alligator. In fact, I possessed […]
Greetings from Prairie Life Fitness! It’s arm day, and in my breaks I thought I’d jot this post. It’s not ideal, but that new mattress I told you about has […]
There’s no such thing as a typical day anymore. “Typical” has lost all meaning and our days, in turn, are whatever they shape up to be, whatever we manage to […]
This week, in the master’s class I’m teaching, I showed the brilliant 2006 TED Talk from Sir Ken Robinson, entitled “Are schools killing creativity?”. In his talk, Ken tells a […]
Cooked [Kooked] (verb, past tense): To prepare (food) by the use of heat, as in baking, boiling, or roasting. To subject to the application of heat. Slang. To ruin or […]
“You should really drink that,” Peter Prager told me last week, standing in his tasting room. The intimate space tucked just around the corner behind the Sutter Home tasting room […]
My run yesterday was ugly, and that’s an understatement. Sonja had errands to run, so I took both kids on my jog in the BOB, a stroller designed for off-roading, […]
Yesterday morning, I woke up in a guest house overlooking the Vacas, sat on the front porch, and enjoyed a cup of coffee: Twelve hours later, I had returned to […]